Seabuckthorn for medicinal plants. Seabuckthorn roots, stems, leaves, flowers, fruit, especially seabuckthorn fruit is rich in nutrients and biological active substances, can be widely used for food, medicine, light workers, aerospace, agriculture and fish Industry and many othersWe have 2 million acres of seabuckthorn farm in Xinjiang, China. The unique geographical condition of Xinjiang cultivates the best quality seabuckthorn. The R & D Department in North America, research and develop seabuckthorn for the health food and beauty products.
Seabuckthorn fruit nutrient-rich, the fruit contains a variety of vitamins, fatty acids, trace elements, linenin, seabuckthorn flavonoids, superoxide and other active substances and the a variety of amino acids needed by the human body. The vitamin C content is extremely high, for every 100 grams of fruit juice, vitamin C content can reach 825-1100 mg, is 2-3 times the kiwi, known as king of vitamin C fruit.
Seabuckthorn oil contains 206 kinds of substances those are beneficial for the human body, of which there are 46 kinds of bioactive substances, containing a large number of vitamin E,
Vitamin A, flavonoids, etc., It can be anti-fatigue and enhance the body's vitality, anti-cancer and other special pharmacological properties, It also protects and accelerates the repair of gastric mucosa, increases intestinal Bifidobacterium drug resistance, reduces the plasma cholesterol in the blood vessel, prevent dyslipidemia and atherosclerosis; and promote the wound healing.